Twin Peaks Reels in New Seafood Items on Menu

The ultimate sports bar introduces three made-from-scratch seafood and fish dishes

Twin Peaks Reels in New Seafood Items on MenuDallas, TX  (RestaurantNews.comTwin Peaks Restaurants has added some great new players to the delicious, scratch-made lineup on its chef-driven menu – including a new pasta dish, a healthy and tasty plated option and an extension to its current sandwich options.

Twin Peaks Executive Chef Alex Sadowsky has carefully crafted these three special, fish-focused dishes, available now:

  • Lobster Mac N’ Cheese ($14.49) – Sweet & tender lobster, cavatappi, three cheese sauce, roasted corn & red peppers, garlic butter breadcrumbs, applewood smoked bacon, parsley
  • Rainbow Trout ($16.29) – Blackened rainbow trout, roasted tomato butter, grilled asparagus, lemon garlic pilaf
  • Lobster Roll B.L.T. ($16.29) – Lobster salad, bacon, butter-toasted King’s Hawaiian® Rolls, mixed greens, tomato, red onion, celery, lemon mayo, green onions, served with seasoned French fries and grilled lemon

“These new menu items will challenge your taste buds with unexpected combinations,” said CEO Joe Hummel. “We elevated the seafood experience with new twists on classic favorites, giving our guests even more reasons to join us at the ultimate sports lodge!”

To those observing Lent, Twin Peaks also has a popular existing seafood dish – Beer Battered Fish & Chips – featuring beer-battered cod, house-made tartar, and malt vinegar served with seasoned French fries. Beginning Feb. 16 through March 29, guests can bundle the Beer Battered Fish & Chips with a 22oz Coors Light or Miller Lite Draft for just $12. Or, they can swap their beverage out for a soda or tea for just $10. This will be valid at participating locations only, and price points may vary.

Twin Peaks Restaurants is renowned for serving up 29° draft beer, made-from-scratch food, hand-crafted cocktails and famously scenic views that pair perfectly with every game, race, fight and match. The ultimate sports bar offers a wide selection of draft favorites and a robust beverage menu with something for everyone – whether it’s a rare bourbon or tequila poured over a crystal-clear ice ball or a hand-crafted cocktail. Add in a made-from-scratch kitchen bursting with flavorful items such as hand-smashed burgers seared to order, beer-battered chicken tenders, in-house smoked favorites and unmatched service from the famous Twin Peaks Girls, and you have a recipe for success.

To find out more about Twin Peaks, visit TwinPeaksRestaurant.com.

Twin Peaks franchise

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks is rapidly approaching 115 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket and wings, guests can expect menu items that satisfy every appetite. To learn more about franchise opportunities, visit TwinPeaksFranchise.com. For more information, visit TwinPeaksRestaurant.com.

Contact:
Lee Escobedo
Champion
972-930-9933
lescobedo@championmgt.com